Blog, Cannabis recipes, Sweets and pastries

Chocolate cannabis cake

Seedshop

For all those with a sweet tooth: Here's a great recipe for a moist chocolate cannabis cake:

Ingredients:

1 cup dark chocolate
1 cup cannabis butter
1 1/2 cups sugar
6 eggs, separated into whites and yolks
1/2 cup chopped almonds
3/4 cup flour
1 sachet baking powder
1 packet vanilla sugar 1 bar chocolate coating

Preparation:

1. preheat the oven to 160°C. Grease the cake tin and sprinkle with breadcrumbs.
Melt the dark chocolate gently over a bain-marie.
Beat the cannabis butter with the sugar until fluffy, then stir in the egg yolks and almonds. Then stir in the cooled melted chocolate, flour, baking powder and vanilla sugar.
In a separate bowl, beat the egg whites with a little sugar until stiff, then fold into the batter and pour into the cake tin.
Bake for approx. 1 hour, remove from the oven and leave to cool. 6.
Melt the chocolate coating over a bain-marie and spread evenly over the chocolate cannabis cake.

Related Posts

Write a comment