Wintertime High with Hibiscus Citrus Marijuana Punch
The combination of hibiscus and lime is an excellent one. Refined with an intense ginger note, orange juice, precious cannabis rum and a touch of coconut blossom sugar, it becomes a true experience for the senses and the spirit.
Ingredients:
- approx. 1,5L water
- 40g dried hibiscus flowers
- 4 tbsp coconut blossom sugar
- 120 ml freshly squeezed orange juice
- 3 tsp ginger juice (grate and squeeze the ginger)
- 20ml (or more) Cannabis Rum
This is how it works:
Bring the water to the boil in a large pot. Add the hibiscus flowers and cover the pot. Reduce the temperature and let the flowers simmer for 10 minutes.
Remove the pot from the heat and pour the tea through a sieve. Stir in the coconut blossom sugar, ginger juice, orange juice and cannabis rum. The tea can be drunk cold or warm and is an aromatic rounding off to many dishes or for in between.
Go back to the complete cannabis Christmas menus here:
