Canna-Cashew-Cinnamon Cream - a heavenly dessert infused with cannabinoids
This heavenly vegan dessert is super-simple, has a subtle sweet taste and an amazing creaminess. Combined with fresh berries or fruit compote, it becomes something really special. This cashew cream is also suitable as a topping for cannabis tarts or other pastries. You can serve the cannabis cream immediately or store it in the fridge for a few days.
Ingredients:
- 150g raw cashews, soaked in 500ml water for 2-6 hours.
- 60ml brown rice syrup
- 2 tsp vanilla extract
- A pinch of cinnamon
- A pinch of salt
- 2 tablespoons water
- 40ml squeezed fresh orange juice
- 10ml cannabis rum
- 150g fresh fruits and berries
- Possibly cashew milk
This is how it works:
Drain and rinse the soaked cashews. Put all the ingredients in a container and puree with a hand blender.
Then place the cream in a sealable container and store in the refrigerator until ready to use. Here it will thicken a little more. When serving, garnish with fresh berries and fruits.
If the cashew cream is too thick, you can simply make it more liquid with a little nut milk. For the cannabis rum, we recommend Blueberry or a cookie strain like Anesia Scout Cookies.
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