As an alternative to smoking marijuana, a cup of cannabis tea is a very popular application, especially for medicinal use. The problem with making it is that normal infusion with boiling water only dissolves the Terpenes and pigments are dissolved. This means that the resulting tea is green and has taken on the taste, but does not have the effect we want. THC is not or only very poorly soluble in water, it needs fat or alcohol to be dissolved from the plant material. Therefore, either a good shot of high-proof alcohol or 30-40ml of cream is added to each cup of tea. Another option is to add a tablespoon of butter or even better Cannabis butter stir it in. The cannabis tea should also be brewed longer than normal tea, at least half an hour, so that it can develop its full effect. But as with all recipes with cannabis, everyone should first get used to the right dosage, the coffee starts to work after half an hour and the effect lasts for 5 to 6 hours.
Long speech, short recipe 🙂 :
Crush about 1g of weed per cup, add 40ml of cream and 150ml of hot water and leave to infuse for about 1 hour. Pour the mixture through a tea filter, heat again and refine with a teaspoon of cannabis butter. The cannabis tea is ready. The butter does not mix completely with the tea, so you will always have weed butter lips after drinking. There are worse things ;).
Cannabis tea is used in many countries for chronic pain, sleeping difficulties or autoimmune diseases.
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