Jalapenos are a great recipe for finger food. They are easy to prepare, taste delicious and should not be missing at any party. And of course they must not only taste great, they also put a smile on your face. So here is a quick recipe for marijuana jalapeños:
Ingredients:
- 2 TBSP. Cannabis butter
- 300g cream cheese
- 200g grated cheese
- (2 tablespoons jamon / bacon to taste)
- 300g jalapeños
- 1 cup milk
- Pepper, salt, paprika powder mixed
- 1 cup breadcrumbs
- Oil for frying
Preparation:
In a bowl, mix the cream cheese, grated cheese and the Cannabis butter mix together. If you like, you can mix in 2 tablespoons of bacon pieces. Cut the jalapeños into halves and remove the seeds, preferably with a spoon. Using a small spoon, fill the cheese and butter mixture into the jalapeño halves. Dip the filled pods in the milk and then roll them through the seasoning mixture and leave to dry for 10 minutes. Then dip the jalapeños in the milk again and roll through the breadcrumbs. Let them dry again and dip them in the milk once more and roll them through the breadcrumbs so that they are well breaded.
Heat the oil in a frying pan and fry the jalapeños for 2-3 minutes on each side until golden brown. Drain the jalapeños on kitchen paper - done!
Very important: Don't forget to wash your hands after preparing the jalapeños and especially after removing the seeds! Otherwise you'll rub your face once and have red eyes before the effect sets in 😉.
And if you want it really fierce, you can take the Salsa Chimichurri for dipping 😀
In this sense, stay lifted
Your Juan
