Cannabis recipes

Eating cannabis is an effective way to ingest it. The various cannabis concentrates and extracts in this category allow you to make a variety of delicious, potent and healthy dishes. There is no reason to prepare calorie-rich, fatty and heavy dishes for a long time and finally add the cannabis or cook them forever. For one thing, this takes too long, and for another, it takes away much of the desired cannabis effect or destroys important cannabinoids. It is better to use healthy and light dishes as a basis for ingesting the active components of cannabis. Heating the dried cannabis flowers in advance is of great importance for the effect. You can read more about this under Descarboxylating. By heating the cannabis flowers, the euphoric effect increases and can last for several hours. The effect of cannabis dishes can last longer and be stronger than that of smoked marijuana, using the same amount. The so-called cannabis edibles can produce a very intense and partly psychedelic experience especially when overdosed, i.e. when too much cannabis flower is used. When eating and cooking with cannabis, one should first slowly approach the individually suitable dosage and always start with a smaller amount, which can then be increased as needed. The psychopharmacological effects of infused cannabis dishes are usually quite different from those of smoked cannabis. Cannabis dishes often produce a more wave-like effect with intense experiential effects that last longer at the same time.