If chocolate is your thing, you can't go wrong with this cake. The cannabis oil in the topping gives it that special effect we love and appreciate.
Ingredients for the dough:
- 2 tablespoons ground flax seeds
- 1 cup cocoa powder (unsweetened)
- 2 cups flour
- 2 cups almond milk
- 1 cup cane sugar
- 3 tablespoons agave syrup
- 2 teaspoons baking powder
- 1 pinch of salt
- 2 teaspoons vanilla extract
- 1/4 cup coconut oil
- 1 tablespoon apple cider vinegar or white vinegar
Ingredients for the topping:
- 30ml cannabis oil
- dark chocolate
Preparation:
- Preheat oven to 175 ° C
- Grind the flax seeds in a coffee grinder and then put them in a small bowl with 3 tablespoons of warm water to activate them.
- In a large bowl, mix the almond milk and vinegar and leave to infuse for a few minutes.
- Then melt the coconut oil and add to the almond milk-vinegar mixture together with the agave syrup and vanilla extract.
- Then add the flaxseed, cocoa powder, sugar, flour and salt and mix until the dough is smooth.
- Pour the mixture into a greased cake tin and bake for approx. 20-30 minutes.
- When the cake has cooled, melt the chocolate over a pan of hot water and add the cannabis oil once it has melted. Spread the topping on the cake.
- (You can also add the melted chocolate to the mixture before baking and mix in the cannabis oil.(
I recommend serving the cake warm with vanilla ice cream.
See you soon
Your Juan