Cannabis crispy pumpkins are just the thing when the bad weather is just around the corner and you want to prepare yourself properly for Halloween. Even if the big Halloween events can't take place this year, you shouldn't let them spoil your spooky fun and get a little creative instead. To get into the right mood, it's best to use the right grass for the preparations. These delicious rice pumpkins are loved by everyone and are easy to make yourself.
You need:
- 3 tablespoons cannabis butter (cannabis maragrine)
- 40 normal marshmallows (also vegan)
- 1 pack Rice Crispy
- orange food colouring
- dark, coarse chocolate sprinkles
- Salt sticks or chocolate rolls
This is how it works:
- Melt the cannabis butter or margarine in a pot over medium heat.
- Now add about 40 (normal sized) marshmallows and stir until they are completely melted. Then take them off the heat.
- Mix about 6 drops of food colouring into the mozzled marshmallows and stir well. Add as much food colouring as needed to achieve the desired pumpkin colour.
- Now add 6 cups of rice crispy and mix everything well.
- Then form small balls from the mixture with your hands, place on baking paper and press down lightly to give them a pumpkin-like shape.
- Use the chocolate chips, chocolate rolls/salt sticks to make the pumpkin stem and faces on the pumpkins.
- Ready are our taller Halloween pumpkins. Enjoy them with caution so that it doesn't scare you too much 😉
Enjoy and send us some photos of your pumpkins. The next pumpkin and Halloween recipes will be coming soon.