The marijuana mint chutney is quick and easy to make. It goes well with all kinds of snacks, samosas, potatoes and much more and is vegan.
Ingredients:
- 2-3 green chillies (remove the seeds for less spiciness)
- ½ cup fresh mint leaves
- ½ cup fresh coriander
- ¼ tsp salt
- ¼ tsp sugar
- 2 tsp (or more) freshly squeezed lemon juice
- 2 small garlic cloves
- A small piece of ginger, finely chopped
- ¼ cup water
- 2 tsp cannabis infused hemp oil
- 1 fresh cannabis flower, finely chopped
- Black salt
This is how it works:
Mix all the ingredients together well and blend in a blender or with a hand blender to a fine liquid mass.