Big Buddha Cheese (Big Buddha Seeds), feminised

Big Buddha Cheese (Big Buddha Seeds), 5 or 10 feminised seeds

It is one of the best Cheese strains available in seed form. Big Buddha Seeds has specialised in Cheese after 7 years of intensive breeding with this strain from England, they have developed perhaps the purest Cheese.

Big Buddha Cheese by Big Buddha Seeds: you can't get more cheese than this.

It can be grown both indoors and outdoors, but as it can only be harvested outdoors at the end of October, it is best cultivated in a greenhouse in Central Europe. Indoors, it needs 7 to 9 weeks of flowering, depending on the phenotype, and gives the grower harvests of 500-550g per m². Because of its extreme smell, which is very pungent, it should only be grown with a well-functioning activated carbon filter.

The taste of Cheese is very fruity with a hint of cheese in the background, which is not too intrusive and rounds off the aroma. Its effect lasts very long and is determined by stimulating effects. It is an ideal variety for pleasant evenings with friends or on the go.