An excellent Christmas menu or a winter party simply cannot do without our special flight punch.
Ingredients for approx. 2 litres of flight punch:
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This is how it's done:
- Put all the ingredients in a large pot and mix.
- Bring the whole thing to the boil and then let it stand for about 5 minutes. After 15 minutes, pour everything through a sieve and it's ready. You can also keep the flight punch in the fridge for 2-3 days and then make it hot when you need it.
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