Blue Cheese (Big Buddha Seeds), feminised

Blue Cheese (Big Buddha Seeds), 5 or 10 feminised seeds

She is a cross between Big Buddha Cheese and Blueberry, from which she inherited the fruity taste and the partly colourful colouring. She is the most popular strain from Big Buddha Seeds and enjoys many followers worldwide.

Blue Cheese by Big Buddha Seeds: a colourful Cheese with fruity aroma

She grows very compact and bushy thanks to her 75% Indica genes and is best grown as SoG (Sea of Green) in Indoorgrow. Blue Cheese needs about 9 weeks of flowering time until it is fully mature. For outdoor growing, it can be harvested at the beginning of October and blooms a beautiful bluish colour, especially in cooler temperatures. Yields are around 500g per m² for indoor growing, outdoors you can expect around 300-350g per plant.

Its flavour is very fruity with a slight hint of cheese, which is not overpowering but rounds off the sweetness. Its effect is very relaxing with some sedative effects when consumed in higher doses.

If you like fruity indicas, you can't go past Blue Cheese.